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Ranch & Range Insights
Dive into stories and discussions about local farming and ranching. From sustainability practices to challenges facing the industry, explore the issues that shape our agricultural community and way of life.


Why Knowing Where Your Meat Comes From Truly Matters
At LB Specialty Beef, we believe the story behind your food matters just as much as the food itself. Knowing where your meat comes from offers more than peace of mind—it means higher quality, healthier animals, a stronger local community, and a direct connection to the people who raise your beef. When you choose locally sourced, ethically raised meat, you’re choosing flavor, transparency, and integrity from pasture to plate.

LB Specialty Beef
Nov 21, 20253 min read


Maximizing Grazing Efficiency: The Impact of Rotational Grazing for Ranchers in the Gunnison Valley
Rotational grazing provides numerous advantages for ranchers in the Gunnison Valley.

LB Specialty Beef
Mar 3, 20253 min read


Grass-Finished vs. Grain-Finished Beef: What’s the Difference?
Grass- or grain-finished? Learn the differences in taste, quality, and nutrition to make the best choice for your table!

LB Specialty Beef
Feb 8, 20252 min read


The State of the Cattle Industry in 2025: Challenges, Trends, and Why Local Matters More Than Ever
The cattle industry is shifting—supporting local, sustainable beef is more important than ever!

LB Specialty Beef
Jan 30, 20252 min read


The History of Ranching in the Gunnison Valley
Explore the rich history of ranching in the Gunnison Valley, from its early beginnings to the present day.

LB Specialty Beef
Nov 26, 20243 min read
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