At LB Specialty Beef, we believe the story behind your food matters just as much as the food itself. Knowing where your meat comes from offers more than peace of mind—it means higher quality, healthier animals, a stronger local community, and a direct connection to the people who raise your beef. When you choose locally sourced, ethically raised meat, you’re choosing flavor, transparency, and integrity from pasture to plate.

Rotational grazing provides numerous advantages for ranchers in the Gunnison Valley.

Grass- or grain-finished? Learn the differences in taste, quality, and nutrition to make the best choice for your table!

The cattle industry is shifting—supporting local, sustainable beef is more important than ever!

Explore the rich history of ranching in the Gunnison Valley, from its early beginnings to the present day.