This Slow-Cooked Beef & Root Vegetable Stew is a seasonal staple in our kitchen. It’s rustic, nourishing, and easy to make—ideal for a Sunday supper or a make-ahead meal to reheat throughout the week.

St. Patrick’s Day is a time to celebrate Irish heritage, and what better way to do so than with a rich and hearty Guinness Beef Stew?

There’s something undeniably inviting about a warm bowl of beef stew. Here's a foolproof guide to perfecting this classic dish.

Warm up this winter with a hearty and delicious homemade beef stew!